Vegan sugar free rocky road fudge
Vegan sugar free rocky road fudge, it's real (except for the marshmallows)! You can easily make it yourself with this recipe. It's a great snack to bring to parties, or you can eat them all yourself.
Ingrediënten
- 150 gram dates (about 12 Iranian dates)
- 100 gram sugar free chocolate spread* (peanut coconut)
- 5 tbsp coconut flour
- 3 tbsp chopped cashew nuts
- 2 tbsp chopped peanuts
optional
- 4 tbsp mini marshmallows**
Instructies
- Soak the dates in hot water for 10 minutes.
- Add them, together with the chocolate spread, to a blender or food processor and blend until smooth.
- Add the salt and one tbsp coconut flour at a time and pulse until a thick paste forms. You might need to add more coconut flour, but 5 tbsp was just enough for me.
- Scoop the cashew nuts, peanuts and mini marshmallows through the paste.
- Add parchment paper to a brownie or cake tin and add the paste. Spread out evenly. I needed about half of a cake tin.
- Place in the freezer for 30 minutes.
- Chop into even pieces and enjoy!
Notities
* I used this peanut coconut chocolate spread by No Sugar Daddies.
** Mini marshmallows probably won't be sugar free, but you can add macadamia nuts instead.
** Mini marshmallows probably won't be sugar free, but you can add macadamia nuts instead.
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