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–+ servings

Vegan lemon curd

Miriam Groot
The recipe for the easiest lemon curd and you only need 5 ingredients! I love it with my oatmeal, plant yoghurt, pancakes or just straight out of the jar.
Gang Side Dish
Keuken Vegan
Porties 25 tablespoons

Ingrediënten
  

  • 250 ml rice milk or any plant milk
  • 4 tbsp corn flour
  • juice of 1 lemon
  • zest of 2 lemons
  • 150 g caster sugar
  • 1/8 tsp turmeric

Instructies
 

  • Pour the rice milk into a small sauce pan.
  • Mix the corn flour with the lemon juice.
  • Add this and the other ingredients to the rice milk. Mix well.
  • Heat up the mixture, but don't let it cook. Bubbling is enough.
  • Whisk until the mixture gets thick.
  • Turn the heat off. Let the lemon curd cool down, but make sure you whisk every now and then.
  • Pour in a glass jar. The lemon curd will keep for about two weeks.

Notities

Makes a really great snack with these granola cups!
Trefwoord dairy-free, dessert, fall, fruit, gluten free, less than 10 ingredients, lunch, snacks, spread, spring, summer, under 30 minutes, vegan, winter
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